Mix together until smooth and no lumps appear. If the mixture is too thick then thin with milk (my preference, but you can use almond milk or any non-dairy milk).

Now heat a skillet and melt 1 Tbsp coconut oil. Spoon the dough in 4 pancakes approximately 2.5-3 inches in diameter, reduce heat and cover. In 2-3 minutes flip them over and cover again. Check for nice golden color. And they are done! Serve with sour cream or yogurt and fresh berries. For non-dairy option use a topping of your choice. They are also good with just some butter.

Enjoy!